Colombia - Montreal, Anaerobic Washed Pink Bourbon Filter

White peach, red plum and sugar cane juice. Bright, sweet and juicy.

$38.00 NZD

Pre-Order for Roasting on 18/11/2025

  • Organic Certified Organic Certified
  • Glyphosate Free Glyphosate Free
  • Selective Hand Picking Selective Hand Picking
  • Regenerative Organic Certified Regenerative Organic Certified

Our second coffee from the 2025 season from the iconic Duberney Cifuentes Fajardo, this Pink Bourbon microlot is a fast favourite here at Dukes.

A third-generation coffee farmer, Duberney and his wife Neyireth own Finca Montreal, situated at 2050 meters just south of Planadas, Tolima. His deep commitment to organic agriculture has earned him Regenerative Organic Certification in 2024, after practicing organic farming since 2014.

This specific lot is one of the best coffees from Tolima and showcases Duberney’s meticulous processing techniques. The coffee cherries undergo a multi-stage anaerobic fermentation, first in cherry for 32 hours, and again for 40 hours after depulping, before being slowly dried on parabolic beds.

Producer Duberney Cifuentes Fajardo
Processing Anaerobic Washed
Varieties Pink Bourbon
Harvest January 2025
Altitude 2,050 MASL
Region Planadas, Tolima
15.0g
ground coffee dose
3:00
total brew time
250g
total water volume
94.0
brew temperature

Our recommended recipe for brewing at home or in-cafe, using a Kōno Meimon dripper.
We start with a 50g water bloom for 30 seconds.
Other equipment configuration may require slight recipe modification.